At SunBerry Orchard and Pastures, we are passionate about providing our customers with the highest quality meats, raised with care and attention on our family farm. Our heritage breed pork is one of our most unique and sought-after products, and for good reason. Unlike conventional pork, our heritage breed pigs are raised using traditional, sustainable farming practices, resulting in meat that is rich in flavor, tenderness, and juiciness.
Our heritage breed pigs, which include Mangalitsa, Gloucestershire Old Spots, Red Wattle Hogs, and Berkshire, are known for their exceptional flavor and tenderness. Raised in a natural and humane environment on our farm, they have plenty of space to roam and forage, and a diet of locally sourced, non-GMO feed. This results in meat that is not only delicious but also healthy, with higher levels of omega-3 fatty acids and other nutrients, and lower levels of saturated fat than conventionally raised pork.
But that’s not all – heritage breed pork is also a sustainable choice. These breeds are hardy and resilient, able to withstand the challenges of outdoor living and the rigors of disease and parasites. They are also well-adapted to local climates and ecosystems, making them an ideal choice for small, family-owned farms like ours. Plus, our commitment to sustainable farming practices means that we take great care in managing our land and resources, ensuring a healthy and thriving ecosystem for future generations.
At SunBerry Orchard and Pastures, we offer a range of heritage breed pork products, including fresh cuts and smoked meats. Our skilled butchers carefully prepare each cut to ensure the best quality and flavor, and we take pride in offering our customers a unique and delicious meat option.
If you’re looking for a sustainable, healthy, and delicious alternative to conventional pork, look no further than our heritage breed pork at SunBerry Orchard and Pastures. Come and visit our farm, meet our pigs, and taste the difference for yourself. We guarantee you won’t be disappointed.
